有機加工英文書推薦
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感謝台大農藝系郭華仁主任提供下列資訊：
法國致力於生態研究教育的Centre Terre Vivante在去年出版一本書，現已有英譯版，這本書對於有機加工可能是很好的參考：
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation.
詳見 http://www.amazon.com/dp/1933392592/ref=pe_606_11602440_pe_ar_t2
詳見 http://www.amazon.com/dp/1933392592/ref=pe_606_11602440_pe_ar_t2
